skip over navigation links
Maternal and Child Health Bureau logoA Health Professionals Guide to Pediatric Oral Health Management
HomeModuleModule 1: An Introduction to Infants' and Young Children's Oral HealthModule 2: Managing Infants' and Young Children's Oral HealthModule 3: Oral Conditions and AbnormalitiesModule 4: Prevention of Oral DiseaseModule 5: Non-Nutritive Sucking HabitsModule 6: Oral InjuryModule 7: Infants and Young Children with Special Health Care NeedsContentsGlossaryEvaluationHelp
Module 4: Prevention of Oral Disease
Module Contents
Overview
4.1 Oral Hygiene
4.2 Fluoride
Systemic Fluoride
Topical Fluoride
4.3 Nutrition
The Role of Food in
Oral Health
Anticipatory Guidance (current page)
Key Points
Post-Test
References
Additional Resources



4.3 Nutrition, continued

Anticipatory Guidance, continued

Anticipatory Guidance to Share with Parents of Young Children

  • To prevent the transmission of bacteria that cause tooth decay from the parent (especially the mother) via saliva to the child, avoid sharing utensils (e.g., spoons) or cleaning a pacifier or a bottle with a nipple with saliva.

  • Continue to encourage the child to drink from a cup. Wean the child from the bottle by age 12-14 months.

  • Do not put the child to sleep with a bottle or sippy cup or allow frequent and prolonged bottle feedings or use of sippy cups containing beverages high in sugar (e.g., fruit drinks, soda, fruit juice), milk, or formula during the day or at night to prevent sugary fluids from pooling around the teeth, which can increase the child's risk for tooth decay.

  • Serve age-appropriate healthy foods during planned meals and snacks, and limit eating (grazing) in between.

  • Serve fruit, vegetables, grain products (especially whole grain), and dairy products (milk, cheese, cottage cheese, and unsweetened yogurt).

  • Serve foods containing sugar at mealtimes only (not between meals), and limit the amount. Frequent consumption of foods high in sugar, such as candy, cookies, cake, sweetened beverages (e.g., fruit drinks, soda), and fruit juice increases the risk for tooth decay. In addition, frequent consumption of foods that easily adhere to the tooth surface, such as fruit-roll-ups and candy, increases the risk for tooth decay. When checking for sugar, look beyond the sugar bowl and candy dish. A variety of foods contain one or more types of sugar, and all types of sugars can promote tooth decay.

  • Encourage the child to eat fruit rather than drink fruit juice to meet the recommended daily fruit intake.

  • Serve the child juice in a cup, and limit the child's consumption of juice to 4 to 6 oz per day. Serve 100 percent fruit juice or reconstituted juice.

  • If the child drinks beverages between meals, encourage the child to drink water or milk rather than fruit juice or sweetened beverages (e.g., fruit drinks, soda).

  • Drink fluoridated water (via a community fluoridated water source) to prevent tooth decay; for families that prefer bottled water, drink a brand in which fluoride is added at a concentration of approximately 0.7 to 1.2 mg/L (ppm).

 

previous pagenext page
logo: U.S. Dept. of Health and Human Services, Health Resources and Services Administration, Maternal and Child Health Bureau